Prep Time | 10 minutes |
Cook Time | 30 minutes |
Passive Time | 40 minutes |
Servings |
servings
|
Ingredients
- 1/4 cup coconut oil (melted & cooled)
- 1/4 cup 100% pure maple syrup or honey
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground cinnamon
- 2 drops liquid stevia (for those wanting extra sweetness)
- 1/8 teaspoon pink himalayan salt
- 2 cups puffed quinoa
- 3 cups puffed millet
- 1 cup BOB's gluten-free rolled oats
- 1 cup buckwheat groats
Ingredients
|
|
Recipe Notes
Take my advice and make a double batch... It won't go to waste! 🙂