CHICKPEA OMELETTE WITH BROCCOLI, SPINACH & BELL PEPPERS
The most delicious “egg-less” Non-Omelette you’ll ever eat! This gluten-free/vegan omelette is the perfect post-workout breakfast. This delicious bean flour lends a sweet, rich flavor and is loaded with protein and dietary fiber and is a good source of iron. Stuff it with whatever vegetables you wish! OR Use it to make your “tortilla’s” for Taco Night by pouring 1/2 cup batter at a time and thinning it out in the heated skillet, 3 mins on each side! Done and done!
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CHICKPEA OMELETTE WITH BROCCOLI, SPINACH & BELL PEPPERS
The most delicious “egg-less” Non-Omelette you’ll ever eat! This gluten-free/vegan omelette is the perfect post-workout breakfast. This delicious bean flour lends a sweet, rich flavor and is loaded with protein and dietary fiber and is a good source of iron. Stuff it with whatever vegetables you wish! OR Use it to make your “tortilla’s” for Taco Night by pouring 1/2 cup batter at a time and thinning it out in the heated skillet, 3 mins on each side! Done and done!
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| Servings | Prep Time |
| 2people | 10mins |
| Cook Time | Passive Time |
| 5mins | 15mins |
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Ingredients
For the Chickpea Batter:
- ¾ cup chickpea flour
- ¾ cup + 1 Tablespoon unsweetened nondairy milk
- 2teaspoons apple cider vinegar
- 2teaspoons nutritional yeast (optional)
- ¼teaspoon turmeric powder
- ¼teaspoon garlic powder
- ¼teaspoon onion powder (optional)
- ¼teaspoon baking soda
- ⅛ – ¼teaspoon sea salt (to taste)