COCONUT MANGO DAIRY-FREE CREAMSICLES
These Coconut Mango Dairy-free Creamsicles taste just like a tropical pina colada mixed with a hint of vanilla. They are 100% organic, gluten-free, and refined sugar-free not to mention SUPER creamy, healthy and delicious! Making the perfect summer-time snack or dessert.
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COCONUT MANGO DAIRY-FREE CREAMSICLES
These Coconut Mango Dairy-free Creamsicles taste just like a tropical pina colada mixed with a hint of vanilla. They are 100% organic, gluten-free, and refined sugar-free not to mention SUPER creamy, healthy and delicious! Making the perfect summer-time snack or dessert.
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| Servings | Prep Time |
| 6popsicles | 5minutes |
| Passive Time |
| 3hours |
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Ingredients
- 2large water
- 1/2teaspoon pure vanilla extract
- 2tablespoons organic coconut palm sugar
- 1can light coconut milk*I like to use Cha’s Organics brand.
Instructions
- In a high-speed blender or food processor, combine all ingredients and blend on high until smooth and creamy. Approximately 2-3 minutes. Stopping to scrape down the sides (1-2 X’s).
- Evenly pour into your popsicle moods. Cover tops with sticky wrap and freeze for 30 minutes, then insert popsicle sticks/handles. Freeze for another 2-3 hours (or overnight), until fully frozen. To enjoy, run the moulds under some warm water to the loosen the creamsicle.
Recipe Notes
DID YOU MAKE THIS RECIPE? Let me know if you try this recipe! I'd love to see it and share it!" Tag me on IG @thenaturallynatalie or hashtag #thenaturallynatalie