CREAMY MILLET PORRIDGE WITH ROASTED PEACHES
A gluten-free + vegan morning porridge made with millet and non-dairy milk. Enjoy this warm, filling, creamy breakfast with a sprinkle of cinnamon, a dab or two of coconut oil, a handful of chopped seeds or nuts, banana, peaches, or fruit of choice.
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CREAMY MILLET PORRIDGE WITH ROASTED PEACHES
A gluten-free + vegan morning porridge made with millet and non-dairy milk. Enjoy this warm, filling, creamy breakfast with a sprinkle of cinnamon, a dab or two of coconut oil, a handful of chopped seeds or nuts, banana, peaches, or fruit of choice.
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| Servings |
| 2people |
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Ingredients
Porridge
- 1/2cup millet grits(I like to use BOB’s red mill Millet Grits)
- 1.5 cups + 1 tablespoon unsweetened coconut milkor any non-dairy milk of choice
- 1teaspoon raw honey
Roasted Peaches
- 1tablespoon pure maple syrup
- 2medium size ripe peachessliced
Recipe Notes
This recipe can easily be doubled or tripled to serve more or to have leftovers.
sweet toppings: coconut oil/butter, nut butter, nuts, raisins, banana, cinnamon, honey, maple syrup
savory toppings: avocado, sunny side up egg, paprika, savory nut butter, nutritional yeast