FOOL PROOF PEACH CRISP
Not a baker? Want to look like you know what your doing and fool your neighbour??? Then grab some locally grown in-season peaches and make this delicious crisp using only a few tablespoons of this and that! Simple, Healthy and ready in under an hour!
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FOOL PROOF PEACH CRISP
Not a baker? Want to look like you know what your doing and fool your neighbour??? Then grab some locally grown in-season peaches and make this delicious crisp using only a few tablespoons of this and that! Simple, Healthy and ready in under an hour!
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time | Passive Time |
| 35-40minutes | 55minutes |
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Ingredients
- 9tablespoons OR 1/2 cup BOB’s Organic Spelt Flour (or easily substitute for flour of choice!)
- 5-6tablespoons Coconut Sugar
- 9 tablespoons OR 1/2 cup BOB’s gluten-free rolled oats
- 1tablespoon coconut oilmelted
- 1 heapingteaspoon ground cinnamon
- 1teaspoon pure vanilla extract
- 3 tablespoons 100% pure maple syrup
- 6large ripe peaches*one per serving/ sliced
Instructions
- Preheat oven to 400 degrees F. Spray large cast iron skillet with Non-stick Coconut Oil Cooking spray.
- First combine the spelt flour (or flour of choice), oats and coconut sugar in a medium-large bowl until well-combined. Adding in the melted coconut oil and stir until the mixture is crumbly and “sand-like”.
- Make the filling by placing the sliced peaches (1 peach per serving), pure maple syrup, cinnamon and pure vanilla in a large bowl and mix well. Take 3 tablespoons (for this recipe of 6 servings) of the topping mixture and add to the peach mixture. Stir until combined and pour into greased skillet.
- Finally sprinkle the rest of the topping mixture on top and place in the oven for 32-35minutes or until bubbling and oats turn golden brown. Serve with SO DELICIOUS Dairy-Free Vanilla Bean Ice Cream and extra sliced peaches.