GINGERBREAD CHOCOLATE CHIP SPELT WAFFLES
These fluffy, crisp, non-dairy waffles are protein packed, easily digestible and addicting! Need I say more?
Made with “feel good” ingredients like spelt flour, ginger & cinnamon spice, molasses, skyr yogourt, non-dairy milk and of course some yummy non-dairy chocolate chips! The perfect combination for this holiday season! Treat yourself to these delicious, healthy, gingerbread waffles throughout the entire winter season š you deserve it!
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GINGERBREAD CHOCOLATE CHIP SPELT WAFFLES
These fluffy, crisp, non-dairy waffles are protein packed, easily digestible and addicting! Need I say more?
Made with “feel good” ingredients like spelt flour, ginger & cinnamon spice, molasses, skyr yogourt, non-dairy milk and of course some yummy non-dairy chocolate chips! The perfect combination for this holiday season! Treat yourself to these delicious, healthy, gingerbread waffles throughout the entire winter season š you deserve it!
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| Servings | Prep Time |
| 4waffles | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 25minutes |
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Ingredients
- 2cups BOB’s Organic Spelt Flouror substitute for all purpose/gluten-free blend of choice
- 1 & 1/2 teaspoons baking powder
- 1teaspoon baking soda
- 1/4 teaspoon fine grain sea salt
- 1tablespoon ground ginger*I like to use Simply Organics brand
- 2teaspoons ceylon cinnamon or reg ground cinnamon*I like to use “Cha’s” brand
- 1/2cup unrefined coconut oilmelted
- 2tablespoons organic molasses*I like to use Wholesome brand
- 3/4cup 0% plain Shepherds Gourmet SKYR yogourtor plain greek yogourt of choice
- 1/4cup unsweetened non-dairy milk*I like to use So Delicious unsweetened coconut
- 1teaspoon pure vanilla extract
- 2tablespoons dairy-free mini chocolate chips*I like to use “Enjoy Life” brand
Instructions
- In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, and cinnamon. Set aside.
- Separate eggs and place egg whites in a medium bowl. Set aside yolks in a larger bowl. With a handheld electric mixer, beat egg whites on high speed until soft peaks form. Set aside.
- In a large bowl, beat egg yolks with melted coconut oil, molasses, yogourt, milk, and vanilla until smooth. Fold flour mixture into liquid until just combined. Very gently fold in whipped egg whites and chocolate chips. Add a sprinkle or two extra spelt flour if dough seems to wet.
- Cook waffles on a waffle iron, according to manufacturers instructions until waffles are golden brown. Serve immediately with maple syrup.
Recipe Notes
I like to enjoy my waffles with a dollop of plain yogourt and some caramelized bananas!
To make quick caramelized banana’s :
Heat a small skillet over medium-high heat and spray with coconut oil. Break off about ā
of yourĀ banana, slice it into smaller pieces then cut each piece in half lengthwise (so that theĀ bananaĀ seeds are exposed in each piece). Cook theĀ bananas seed side down until the bottoms turn golden brown.
Ā *Also these waffles can easily be kept in the freezer for approximately 2 months.Ā To freeze, place a sheet of wax paper between each waffle, then wrap waffles tightly in aluminum foil or place in heavy-duty freezer bag.