NATURALLY ELLA’S TURMERIC BEETS AND LENTILS (WITH BROWN RICE & BAKED SALMON)
A gluten/dairy-free winter-time creamy beet and lentil dish. Beautifully paired with brown rice/freekeh or grains of choice. Served with baked Atlantic Wild Salmon. Ready to enjoy in 40 mins.
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NATURALLY ELLA’S TURMERIC BEETS AND LENTILS (WITH BROWN RICE & BAKED SALMON)
A gluten/dairy-free winter-time creamy beet and lentil dish. Beautifully paired with brown rice/freekeh or grains of choice. Served with baked Atlantic Wild Salmon. Ready to enjoy in 40 mins.
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| Servings | Prep Time |
| 2servings | 10minutes |
| Cook Time | Passive Time |
| 30minutes | 40minuts |
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Ingredients
- 1tablespoon unrefined coconut oil
- 2 teaspoons fresh gingerminced
- 1 clove of garlicminced
- 1(8 oz) medium beetgrated
- 1/2cup red lentils
- 1/2 cup vegetable broth NO SALT
- 1/2 cup water
- 1/4cup whole milk coconut milk (canned)*I like to use Cha’s light coconut milk in the can
- 1teaspoon turmeric powder
- 1/4teaspoon fine grain sea salt
For serving
- 1/2cup uncooked Basmati brown rice*cooked in rice cooker* or use grain of choice (Freekeh/Millet/Quinoa etc)
- 1cup vegetable broth NO SALT*place in rice cooker with brown rice or grain of choice
- fresh parsleyminced
Baked Salmon
- 4ounces (yield after cooking) fresh atlantic wild salmon*skin on
- squeeze fresh lemon juice
- sprinkle sea salt & pepper
Recipe Notes
Recipe of TURMERIC BEETS AND LENTILS (WITH BROWN RICE) adapted by https://naturallyella.com
*Tips & Tricks* You can make this dish with green or brown lentils but the consistency will not be the same as they do not break down as well as red lentils.