NO BAKE LEMON TURMERIC ENERGY BALLS
These citrus flavoured, anti-inflammatory energy balls are quick and easy to make. They are made with the simple ingredients of lemon and turmeric, are refined-sugar free using dates as the natural sweetener and will leave you glowing both inside and out. Perfect healthy snack or after dinner dessert.
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NO BAKE LEMON TURMERIC ENERGY BALLS
These citrus flavoured, anti-inflammatory energy balls are quick and easy to make. They are made with the simple ingredients of lemon and turmeric, are refined-sugar free using dates as the natural sweetener and will leave you glowing both inside and out. Perfect healthy snack or after dinner dessert.
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| Servings | Prep Time |
| 29-30balls | 15minutes |
| Passive Time |
| 15minutes |
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Ingredients
- 24pitted deglet noor dates*can be substituted with 12 large Medjool dates, pitted
- 2cups BOB’s gluten-free rolled oats
- 2tablespoons chia seeds
- 1tablespoon ground flaxseed
- 1/2teaspoon fine grain sea salt & pepper*I like to buy mine in bulk from Bulk Barn
- 1/3cup fresh lemon juice
- 1tablespoon pure maple syrup
- 2teaspoons pure vanilla extract
- 1 1/2teaspoons ground turmeric
- organic unsweetened coconut flakesfor dusting
Recipe Notes
First, blitz the dates on high in a food processor for 15-20 seconds.
Then add the rest of the ingredients and blend on high until everything is combined and a soft dough forms.
Scoop out 1 heaping tablespoon (or more if you want them bigger) and roll them into bite sized balls.
Store them in an airtight container in the fridge for a week.
Energy balls will keep up to 3 months frozen in the freezer.