ONE POT CHICKEN & SWEET POTATOE CURRY || (ABBEY’S KITCHEN)
Adapted and Inspired by the ever-so-talented “Abbey’s Kitchen” this delicious paleo chicken curry with cauliflower and sweet potatoes has become one of my favourite gluten free one pot meals! Incorporating Indian spices like ginger, curry powder, cumin, coriander and cayenne definitely making this dish BURST with flavour. Add in your veggies and some lean meat and call it a day! Thanks again Abb for this awe inspiring, easy peesy, delicious, nutritious one pot meal!
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ONE POT CHICKEN & SWEET POTATOE CURRY || (ABBEY’S KITCHEN)
Adapted and Inspired by the ever-so-talented “Abbey’s Kitchen” this delicious paleo chicken curry with cauliflower and sweet potatoes has become one of my favourite gluten free one pot meals! Incorporating Indian spices like ginger, curry powder, cumin, coriander and cayenne definitely making this dish BURST with flavour. Add in your veggies and some lean meat and call it a day! Thanks again Abb for this awe inspiring, easy peesy, delicious, nutritious one pot meal!
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| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time | Passive Time |
| 25minutes | 35minutes |
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Ingredients
- 2teaspoons extra virgin olive oildivided
- 8 boneless, skinless chicken thighsfat trimmed
- pinch of salt and pepper
- 1/2 vidalia or sweet yellow onionfinely diced
- 3cloves garlicminced
- 1teaspoon gingergrated
- 2 & 1/2teaspoons curry powder(I like to use Simply Organics brand for all of my spices)
- 1 & 1/2teaspoons cumin
- 1 & 1/2 teaspoons dried coriander
- pinch of cayenne
- *1can diced tomatoeswith there juices
- *1tablespoon coconut flour
- 2small (or 1 large) sweet potatopeeled and finely diced
- 1X 400 mL can of light coconut milk(I like to use Cha’s brand)
- 1small head of cauliflowercut into small florets
- 1cup fresh baby spinach
- 1/2cup frozen peas
- * green onion or parsleyif desired for garnish
Recipe Notes
Recipe adapted by Abbey’s Kitchen @Â http://www.abbeyskitchen.com/paleo-chicken-curry-one-pot-meals-2/
I strongly recommend serving this dish over a 1/2 cup cooked brown rice or quinoa! Helps to soak up the delicious sauce and flavour of the dish. I also recommend dunking a slice of your favourite bread into it as well! My husband and I thoroughly enjoy it with fresh sourdough 🙂
You can find more of these yummy, GOOD-FOR-YOU, deeelicious recipes at http://www.abbeyskitchen.com or follow her on instagram https://www.instagram.com/abbeyskitchen/