PUMPKIN CHOCOLATE CHIP ENERGY BALLS
Gooey, delicious, chocolatey, protein packed, no bake, no mess, under 10 minute balls of goodness.
Did I mention they are gluten-free, vegan, clean-eating, low fat, low calorie and pack a real punch of flavour. Store them in an airtight container in the fridge for up to a week and/or in the freezer to enjoy at a much later date. The ultimate fall “bliss-ball” awaits you!
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PUMPKIN CHOCOLATE CHIP ENERGY BALLS
Gooey, delicious, chocolatey, protein packed, no bake, no mess, under 10 minute balls of goodness.
Did I mention they are gluten-free, vegan, clean-eating, low fat, low calorie and pack a real punch of flavour. Store them in an airtight container in the fridge for up to a week and/or in the freezer to enjoy at a much later date. The ultimate fall “bliss-ball” awaits you!
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| Servings | Prep Time |
| 20balls | 10minutes |
| Passive Time |
| 10minutes |
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Ingredients
- 1cup gluten-free rolled oats*I like to use BOBs Red Mill
- 50grams (or 4 scoops) plant-based vanilla protein powder(I like to use Nuzest Clean Lean Vanilla Protein)
- 1 & 1/2tablespoons ground cinnamon
- 2tablespoons unsweetened almond milkor milk of choice
- 1cup organic pumpkin puree(do not use pumpkin pie mix)
- 2-3tablespoons gluten-free chocolate chips(I like to use Enjoy Life brand)
Instructions
- In a medium size bowl, mix together the oats, protein powder, and cinnamon.
- Stir in the milk and pumpkin puree. Fold in the chocolate chips.
- Roll mixture into a ball, one tablespoon size at a time. Set aside.
Recipe Notes
Store them in an airtight container in the fridge for up to a week and/or in the freezer to enjoy at a much later date.