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TOFU THAI STIRFRY with Miso-Sunbutter-Lime-Dressing (V|GF|DF)
This recipe looks more complex than it is. It is well worth the time it takes to prepare and is a perfect weekday dinner with leftovers ideal for next day. Beans or small pieces of chicken breast or shrimp can also be stir-fried with the vegetables. The creamy miso-sunbutter-lime-dressing gives this dish the thai flavouring it deserves.
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Servings | Prep Time |
4-6servings | 30minutes |
Cook Time | Passive Time |
30minutes | 1hour |
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Leftovers can be stored in an airtight container in the fridge for up to 3 days.