VEGAN BLUEBERRY WAFFLES
These easily digestible, healthy waffles are super easy to make and even more enjoyable to eat. You can whip them up in under 30mins and swap the blueberries for whatever fruit or veg you want! Seal up any extra’s and place in the freezer so that you can pop them in the toaster to enjoy in just a few minutes at a later date!
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VEGAN BLUEBERRY WAFFLES
These easily digestible, healthy waffles are super easy to make and even more enjoyable to eat. You can whip them up in under 30mins and swap the blueberries for whatever fruit or veg you want! Seal up any extra’s and place in the freezer so that you can pop them in the toaster to enjoy in just a few minutes at a later date!
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| Servings |
| 4-6waffles |
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Ingredients
Waffles
- 2cups whole spelt flouror white/wheat mix
- 2teaspoons baking powder
- 2 tablespoons ground flaxseed
- 1/2teaspoon cinnamon
- 1cup fresh/or frozen blueberriescan be substituted with any fruit or veg of choice
- 2cups almond milki used unsweetened “So Delicious” coconut milk
- 1/4cup melted coconut oil
- 2 tablespoons maple syrupplus extra for serving
- sea salt
- blueberry compoteif desired
- cacao nibsif desired
- greek yogourtif desired
Blueberry Sauce
- 1cup fresh/or frozen blueberriesi try to use frozen
- 2tablespoons + 2 teaspoons filtered water
- 1tablespoon raw honey
- 1tablespoon lemon juice
- 1 tablespoon arrowroot starch/flourmixed with 1 tbsp water, set aside for 5mins
Recipe Notes
Recipe adapted by http://www.loveandlemons.com/vegan-carrot-waffles/