Watermelon Lentil Summer Salad
Hydrate yourself with this anti-inflammatory, antioxidant, protein packed salad that can be enjoyed as a full meal with added greens, or as a side dish with either lunch or dinner! The perfect summer salad for those hot humid days!
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Watermelon Lentil Summer Salad
Hydrate yourself with this anti-inflammatory, antioxidant, protein packed salad that can be enjoyed as a full meal with added greens, or as a side dish with either lunch or dinner! The perfect summer salad for those hot humid days!
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| Servings | Prep Time |
| 4 – 6servings | 2days (soaking lentils) |
| Cook Time | Passive Time |
| 15-20minutes (cooking lentils) | 10 minutes (without soaking/cooking lentils) |
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Ingredients
- 1cup dry organic brown lentils*soaked for 2 days
- 3 cups chopped ripe watermelon
- 3-4sprigs fresh mint leavesfinely diced
- 2-3tablespoons low-fat feta cheesecrumbled
- salt & pepperto taste
Dressing
- 2tablespoons extra virgin olive oilof choice
- 1juice of whole lime
- 1teaspoon apple cider vinegar
- salt & pepperto taste
Recipe Notes
Enjoy right away on a bed of greens or place in fridge for up to 4 days!