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SOMEONE SAY 'FALAFEL'?
These vegan, gluten-free, dairy-free baked falafels are SUPER easy to make! Just throw some chickpeas, onion, herbs, spices and tahini into a food processor and away you go! Depending on how big or small you want to make them this recipe can make up to 20 small balls which can be pre-made and enjoyed for lunch all week long! Adding a dollop of homemade hummus and some fresh veg you will be packing in some serious protein and fibre that will give you energy for the rest of the day. Add them to pasta’s smothered in your favourite sauce or even slabbed onto a bun and enjoyed as a whopping burg with all the fixings!
Prep Time 10 minutes
Cook Time 34-40 minutes
Passive Time 50 minutes
Servings
small balls
Ingredients
Prep Time 10 minutes
Cook Time 34-40 minutes
Passive Time 50 minutes
Servings
small balls
Ingredients

falafel 5Have you ever wondered who invented words? Or how certain words were made and why?!… I do. I mean I know it has something to do with linguists and language development but its still crazy when you think of how everything in the world is named a certain something… It really is amazing! and yet such a funny thought at the same time! I’m sure we all have our own weird ideas and opinions on how words were created especially narrowing in on this one…. The “Falafel”… ha! Now how on earth did they choose that one?!?! Crazy!…. but I LOVE it 🙂

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