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TOFU & BLACK RICE NOODLE PROTEIN BOWLS with soy-ginger sauce (Vegan | GF | DF)
(Vegan | GF | & DF) An everyday, nutritious, power-packed protein bowl made with organic and gluten-free black rice noodles, marinated crispy tofu, fresh veg, creamy avocado, seeds and herbs. All mixed into a delightful, homemade soy-ginger Asian sauce. This simple, “on-the-go” recipe can be enjoyed both hot and cold, using any vegetables, grains, legumes, and any type of meat and/or protein you wish. No rules. Oh wait there is one... a BIG BOWL is a must. 🙂
Prep Time 20 minutes
Cook Time 7-8 minutes
Passive Time 28 minutes
Servings
servings
Ingredients
FOR THE SOY-GINGER SAUCE
FOR THE BOWLS
Prep Time 20 minutes
Cook Time 7-8 minutes
Passive Time 28 minutes
Servings
servings
Ingredients
FOR THE SOY-GINGER SAUCE
FOR THE BOWLS
Recipe Notes

This dish can be enjoyed both hot and cold depending on ingredients you wish to use.

All ingredients listed can be stored separately in an airtight container in the fridge for up to 5 days.

 

20161026121826_img_5610light-sweet-cam-ang-5Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. That was enough to inspire me to fulfil a special request from a beautiful friend of mine to create an “everyday” healthy protein bowl that puts the fast-food version to shame! This simple, “on-the-go” recipe can be enjoyed both hot AND cold, with an easy yet satisfying homemade soy-ginger sauce! Think BIG BOWL, black ricenoodles, marinated crispy tofu, fresh veg, creamy avocado, seeds and herbs all mixed into a delightful Asian sauce only waiting to be twirled up, raised high above your head (I’m talking’ super high!) and lowered smack dab into your hungry mouth! Right?…… totally. (more…)