Print Recipe
ULTRA "CREAMY" BUTTERNUT SQUASH MAC N' CHEESE (Vegan||DF||GF)
100% guilt free, completely vegan, dairy-free, gluten-free and absolutely delicious! This Butternut Squash MAC n' Cheese is ultra creamy, ultra "cheesy" and ultra healthy! The coziest, comfort "bowl" you will need this winter season!
Course Dinner, Lunch
Prep Time 20 minutes
Cook Time 90 minutes
Passive Time 1 hour & 50 minutes
Servings
people
Ingredients
Course Dinner, Lunch
Prep Time 20 minutes
Cook Time 90 minutes
Passive Time 1 hour & 50 minutes
Servings
people
Ingredients
Instructions
  1. Pre-heat even to 400 degrees. Place cubed butternut squash and garlic cloves on large sheet pan and toss with olive oil OR spray with@chosenfoods extra virgin oil. Also sprinkle 1 teaspoon salt, and 1/4 teaspoon black pepper. Bake butternut squash until fork tender, about 50 minutes.
  2. Turn the oven down to 350 degrees, Cook pasta according to package directions. While pasta is cooking, add the butternut squash and garlic, nutritional yeast, oregano, all-spice, 1/4 teaspoon sea salt, onion powder, paprika, 1/4 teaspoon fresh ground pepper, and unsweetened non-dairy milk to a blender and blend until you have a creamy sauce.
  3. Add the cooked pasta and butternut squash sauce to a large bowl and mix until combined. Pour mixture into a deep enough baking dish (approximately 8 X 8). I used a round deep baking dish. Use a spoon to smooth out the top. Sprinkle with hemp seeds if desired. Bake until heated through, 25-30 minutes total.