A little comfort food, made with simple, nourishing ingredients. Chickpea pasta meets a velvety cashew sauce for an easy meal to bring to your everyday table.
15 minute chickpea mac n’ cheese
Ready in 15 minutesMakes 2–3 servings
Ingredients
- 250 g chickpea macaroni
- 1 cup raw cashews, soaked until soft and drained
- ½ cup unsweetened almond milk, plus extra as needed
- 3 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 small garlic clove
- Sea salt and black pepper, to taste
Instructions
- Cook the chickpea macaroni according to the package directions. Reserve a little cooking water before draining.
- Blend the soaked cashews, almond milk, nutritional yeast, lemon juice and garlic until completely smooth. Add a splash of water if needed.
- Gently warm the sauce in a pan. Fold in the drained pasta and loosen with the reserved cooking water to your preferred consistency.
- Season with sea salt and pepper. Serve warm, with fresh herbs if you like.
From my kitchen to yours
Make it your own with the ingredients you love. Enjoy every bite!
Enjoy, with love.
Natalie ♡
Natalie ♡
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